Home Author archive for: [email protected] Page 13 Tiger Prawn 21/25 Tiger prawn has a sweet and slightly briny flavor, which makes them a versatile ingredient that can be enjoyed grilled, steamed, boiled, or sautéed. Tiger prawns are also a rich source of protein...
Home Author archive for: [email protected] Page 31 Half Shell Scallops 40/50 A type of seafood dish that consists of scallops that have been shucked and cleaned, leaving the meat attached to one half of their shells. The scallops are often served on a bed of coarse...
Home Author archive for: [email protected] Page 42 Cod Fish Fillet Cod fish fillet is a type of white fish that is commonly used in cooking and is known for its mild flavor and firm texture. It is a popular fish for fish and chips and can be prepared in a variety of...
Home Author archive for: [email protected] Page 55 Kubota Senjyu Junmai Ginjo Sake 1.8L Kubota Senjyu Junmai Ginjo Sake is a premium Japanese sake that is highly regarded for its superior quality and complex flavor profile. It is produced by the Asahi Shuzo brewery...
Home Featured Wagyu Marble 5 & 8 Wagyu marble 5-6 is the steak you eat by candle light, with the music on, no disteactions, no hurry. Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle’s, resulting in a rich,...
Home Featured Frozen Salmon Salmon offer plenty of nutritional benefits such as omega-3, which is said to prevent and reduce many diseases, and which are important building blocks in the brain. Salmon is very easy to cook and takes just a few minutes. Perfect for a...
