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Half Shell Scallops 40/50

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A type of seafood dish that consists of scallops that have been shucked and cleaned, leaving the meat attached to one half of their shells. The scallops are often served on a bed of coarse salt or crushed ice to stabilize them and to help retain their natural juices. Half shell scallops are typically cooked using a variety of methods, including grilling, broiling, or baking, and are often seasoned with herbs, spices, or citrus juice. The dish is commonly served as an appetizer in restaurants and is popular among seafood lovers due to its sweet and delicate flavor and its firm, meaty texture.

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