Home Featured Tiger Prawn 21/25 Tiger prawn has a sweet and slightly briny flavor, which makes them a versatile ingredient that can be enjoyed grilled, steamed, boiled, or sautéed. Tiger prawns are also a rich source of protein and low in fat, making them a healthy...
Home Author archive for: [email protected] Page 30 Half Shell Scallops 40/50 A type of seafood dish that consists of scallops that have been shucked and cleaned, leaving the meat attached to one half of their shells. The scallops are often served on a bed of coarse...
Home Author archive for: [email protected] Page 40 Cod Fish Fillet Cod fish fillet is a type of white fish that is commonly used in cooking and is known for its mild flavor and firm texture. It is a popular fish for fish and chips and can be prepared in a variety of...
Home Featured Kubota Senjyu Junmai Ginjo Sake 1.8L Kubota Senjyu Junmai Ginjo Sake is a premium Japanese sake that is highly regarded for its superior quality and complex flavor profile. It is produced by the Asahi Shuzo brewery in Niigata, Japan, using traditional...
Home Author archive for: [email protected] Page 70 Wagyu Marble 5 & 8 Wagyu marble 5-6 is the steak you eat by candle light, with the music on, no disteactions, no hurry. Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any...
Home Featured Frozen Salmon Salmon offer plenty of nutritional benefits such as omega-3, which is said to prevent and reduce many diseases, and which are important building blocks in the brain. Salmon is very easy to cook and takes just a few minutes. Perfect for a...
