Home Author archive for: [email protected] Page 72 Frozen Madako Tako Slice Sliced from the high quality giant octopus tentacles, tako slice is very tasty thanks to its firm-textured and mild-flavored. It is usually served as sashimi or put on top of sushi rice to...
Home Author archive for: [email protected] Page 73 Ni Tako (Giant Octopus) Ni Tako also known as Giant Octopus, it has a chewy texture which requires thin-slicing in order to be served as sashimi dish. Ni Tako is somewhat of an uncommon in japanese sushi in that it...
Home Author archive for: [email protected] Page 73 Seasoned Baby Octopus Seasoned baby octopus traditionally known as Chuka Idako, it is one of the most popular Japanese appetisers to pair with drinks like beer and sake, a famous side dish in bentos or alongside...
Home Author archive for: [email protected] Page 73 Asari Clam Asari Clam is a saltwater clam, it is also known as Japanese short neck clam and Manila clam. Asari Clam has an elongated and oval-shape shell, with white interior and purplish edges. They are usually...
Home Author archive for: [email protected] Page 73 Nobashi Ebi Nobashi Ebi from Lian Come comes with great taste and premium quality. Although they have been stretched, deveined and peeled, the tail is left on purposely. Similar to the Muki Amiebi, Nobashi Ebi also...
