Home Author archive for: [email protected] Page 72 Ika Slice Sushi Cuttlefish Fillet Ika slices are a popular choice for japanese cuisine especially for sushi, thanks to its wonderful flavour and chewy texture. Ika slices are great contrast to some other softer...
Home Author archive for: [email protected] Page 72 Frozen Madako Tako Slice Sliced from the high quality giant octopus tentacles, tako slice is very tasty thanks to its firm-textured and mild-flavored. It is usually served as sashimi or put on top of sushi rice to...
Home Author archive for: [email protected] Page 73 Ni Tako (Giant Octopus) Ni Tako also known as Giant Octopus, it has a chewy texture which requires thin-slicing in order to be served as sashimi dish. Ni Tako is somewhat of an uncommon in japanese sushi in that it...
Home Author archive for: [email protected] Page 73 Seasoned Baby Octopus Seasoned baby octopus traditionally known as Chuka Idako, it is one of the most popular Japanese appetisers to pair with drinks like beer and sake, a famous side dish in bentos or alongside...
Home Author archive for: [email protected] Page 73 Asari Clam Asari Clam is a saltwater clam, it is also known as Japanese short neck clam and Manila clam. Asari Clam has an elongated and oval-shape shell, with white interior and purplish edges. They are usually...
