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Nobashi Ebi

Nobashi Ebi from Lian Come comes with great taste and premium quality. Although they have been stretched, deveined and peeled, the tail is left on purposely. Similar to the Muki Amiebi, Nobashi Ebi also has firm texture and sweet flavour. They are the best prawn to be dipped in batter or panko breadcrumbs to make Tempura, or to be served on Ramen. Contact us for more information.

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05-313 5425

No. 1, Hala Rapat Baru 17, Taman Perusahaan Ringan Kinta Jaya, Ipoh, Perak, Malaysia

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