Ni Tako (Giant Octopus)
Ni Tako also known as Giant Octopus, it has a chewy texture which requires thin-slicing in order to be served as sashimi dish. Ni Tako is somewhat of an uncommon in japanese sushi in that it is usually boiled before serving in order to bring out the faint flavours of the dish. Giant octopus is considered a high protein and fairly low-calorie seafood. Contact us for more information.
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