Home Author archive for: [email protected] Page 61 Shoyu Kicap Soya A popular condiment made from fermented soybeans, wheat, salt, and water. It is a versatile sauce used in many Japanese dishes, as well as in other Asian cuisines. Shoyu sauce has a salty, umami-rich...
Home Author archive for: [email protected] Page 62 Otafuku Tsuyu No Moto 2.4kg Tsuyu No Moto is a versatile soup base that is commonly used to flavor udon or soba noodles. It is renowned for its rich and savory taste, which is derived from the high-quality bonito...
Home Author archive for: [email protected] Page 62 Otafuku Okonomi Sauce Otafuku Okonomi sauce is a premium condiment that is carefully crafted using a variety of fresh vegetables and fruits, and combined with approximately 20 distinct spices. This unique blend...
Home Author archive for: [email protected] Page 61 Nitsume Thick 2.3kg Nitume is a thick and flavorful seasoning that is commonly used in sushi preparation, particularly as a topping for ingredients such as Unagi. It features a well-balanced blend of sweetness and...
Home Author archive for: [email protected] Page 61 Kohlrabi Kimchi 550g Kohlrabi Kimchi is a unique and flavorful twist on the traditional Korean dish. It is made by fermenting kohlrabi, a vegetable that is similar in taste and texture to turnips, with a blend of...
