Sea Scallops with Garlic Parsley Butter Sauce

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A flavorful and decadent seafood dish that consists of large sea scallops that are seared in a pan and served with a rich garlic and parsley butter sauce. The scallops are first seasoned with salt and pepper and then cooked until they are golden brown on the outside and tender on the inside. The garlic parsley butter is made by combining butter, garlic, and chopped parsley in a pan and cooking until the butter is melted and the garlic is fragrant. The butter sauce is then poured over the scallops, giving the dish a deliciously rich and savory flavor. Sea scallops with garlic parsley butter is often served as a main course for a special occasion or as a romantic dinner for two.

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