Hojicha roasted green tea is a type of Japanese green tea that has been roasted over charcoal. The roasting process gives the tea leaves a reddish-brown color and a unique, smoky flavor that is distinct from other types of green tea. Hojicha is made from bancha tea leaves, which are the larger, coarser leaves that are harvested later in the season. The roasting process also reduces the caffeine content in the tea, making it a great option for those who are sensitive to caffeine. Hojicha can be enjoyed hot or cold and is often served after a meal to aid in digestion. It is a popular choice among tea enthusiasts for its rich, toasty flavor and unique aroma.