A finely ground powder made from green tea leaves that have been shade-grown and carefully harvested, steamed, and dried. It has a vibrant green color and a distinctively earthy, vegetal flavor with a slightly bitter aftertaste.

Green tea powder is a popular ingredient in Japanese cuisine and is used in a variety of dishes, from traditional tea ceremonies to modern desserts and baked goods. It is also known for its health benefits, as it is high in antioxidants and is believed to boost metabolism and improve focus and energy.

Green tea powder can be prepared by whisking it with hot water to make a frothy tea, or it can be used as an ingredient in a variety of recipes, including smoothies, ice cream, cakes, and more. Its versatility and unique flavor make it a popular choice for those looking to add some variety and health benefits to their diet.

Overall, green tea powder is a delicious and versatile ingredient that is a staple in Japanese cuisine. Its unique flavor profile and health benefits make it a must-try for anyone looking to explore new flavors and improve their overall well-being.