The Kaga Umeshu, crafted by Manzairaku Sake Kura, is among Japan’s most acclaimed Umeshu varieties. This superior sake boasts an intense fruit aroma and a refreshing, clear taste that is sure to delight discerning palates. Carefully selected for their richness in amino acids and minerals, only the finest Benisashi Ume are used in its production, imparting a delightful umami flavor. Produced in Ishikawa Prefecture, the Kaga Umeshu is a truly premium offering that is sure to impress sake aficionados and connoisseurs alike.