Kirin Nigori Shinruchu
The process of crafting Kirin Premium Shinruchu entails pickling apricots in alcohol and adding honey to the juice in place of sugar. The resulting liquid is then blended with soaked fruits to create a luscious apricot puree imbued with a distinctive fruity essence and natural sweetness. The liqueur boasts a 10% alcohol content and fruit pulp, culminating in a delectable and intense fruit flavor.
Versatile in nature, the Kirin Shinruchu can be enjoyed neat or as an ingredient in cocktails. Moreover, it pairs exceptionally well with desserts such as ice cream or yogurt. The exquisite bottle design features embossed apricots, while the label is printed on Japanese rice paper (Washi), exuding a sophisticated and refined aesthetic.
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