Tobiko
Tobiko also known as flying fish roe. They are one of the very famous ingredients for making Gunkan Maki sushi. Tobika eggs are small, ranging from 0.5 to 0.8 mm. In comparison, tobiko is bigger than masago, but smaller than ikura. Beside Gunkan Maki, this tiny little fish eggs often used as a garnish for various Japanese seafood dishes. Contact us for more information.
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