Ikura
Ikura is caviar that made from fish roe of salmon, they have an intense reddish-orange hue due to specific pigment compounds in the egg. They are also one of the popular ingredients of certain type of sushi. Ikura’s Omega-3 fatty acids are 3.5 times the amount in salmon itself, which is considered one of the heathiest foods to begin with. Contact us for more information.
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