Ebifry is a type of Japanese fried shrimp dish that is a popular snack or appetizer. It consists of small or medium-sized shrimp that are battered and then deep-fried until crispy and golden-brown.

To make ebifry, the shrimp are first cleaned, deveined, and then seasoned with salt and pepper. They are then dipped in a batter made from flour, cornstarch, egg, and water, and then fried until crispy and cooked through.

Ebifry is typically served with a dipping sauce made from soy sauce, vinegar, and other seasonings, which gives it a tangy and savory flavor. It is a popular choice for those looking for a delicious and satisfying snack, and is often served at Japanese restaurants or as a street food.

Overall, ebifry is a tasty and versatile dish that is enjoyed by people of all ages. Its crispy exterior and succulent shrimp interior make it a satisfying and delicious treat, while its ease of preparation and versatility make it a popular choice for both home cooks and professional chefs alike.