A type of seafood that is derived from a species of shrimp called Litopenaeus vannamei. These shrimp are harvested, peeled, deveined, and then flash-frozen to preserve their freshness and texture. Frozen white leg shrimp have a slightly sweet flavor and a firm, meaty texture that makes them a versatile ingredient for a variety of dishes, such as stir-fries, pastas, and salads. They are a great source of protein and other important nutrients, and they are low in calories and fat. Frozen white leg shrimp are easy to prepare and cook quickly, making them a convenient option for busy weeknight meals. They are a popular choice among seafood lovers due to their versatility and delicious flavor profile.