Home Author archive for: [email protected] Page 71 Matsuma Shoyu Matsuma shoyu normally use for cooking Japanese dishes or as seasoning and dipping sauce for sashimi, sushi and other foods. It is made from naturally brewed soy sauce, it is milder and sweeter than...
Home Author archive for: [email protected] Page 71 Kikkoman Shoyu Kikkoman Soyu is one of a Japanese style soy sauces which are made from fermented soybeans, wheat, water and salt. They are usually quite thin and clear, and use for all-purpose cooking and even table...
Home Author archive for: [email protected] Page 71 Sushi Ginger Pickled Sushi Ginger also known as Gari, it is a type of Japanese pickled ginger which is usually served as a side dish for sushi. It is made of young ginger in a brine made out of rice vinegar, salt and...
Home Author archive for: [email protected] Page 72 Sushi Takuan 1kg Takuan pickles also known as takuan-zuke, they are danmuji in korean. Takuan pickles have a distinct appearance, color, and a unique flavor. Although they are long, thin, and bright yellow color, the...
Home Author archive for: [email protected] Page 72 Pickled Fukujin Zuke 1Kg Fukuzin Zuke also known as Fukujinzuke, it is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. This pickled mix vegetables is consists of daikon, eggplant, lotus...
