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Matsuma Shoyu

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Matsuma shoyu normally use for cooking Japanese dishes or as seasoning and dipping sauce for sashimi, sushi and other foods. It is made from naturally brewed soy sauce, it is milder and sweeter than regular soy. Click the button below to contact us for more information.

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No. 1, Hala Rapat Baru 17, Taman Perusahaan Ringan Kinta Jaya, Ipoh, Perak, Malaysia

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