Narutomaki

Narutomaki

Home Author archive for: [email protected] Page 49 Narutomaki A type of Japanese fish cake that is commonly used as a garnish for soups and noodle dishes. It is made from a mixture of white fish paste and seasonings, which is then molded into a cylindrical shape with...
Morita Tamari Shoyu 1.8L

Morita Tamari Shoyu 1.8L

Home Author archive for: [email protected] Page 49 Morita Tamari Shoyu 1.8L Tamari Shoyu is a vegan and gluten-free free soy sauce made by drawing off the liquid content of soybean miso. It has a thicker consistency and a more balanced flavor than Chinese soy sauce,...
Momoya Kimchee Base 1.2kg

Momoya Kimchee Base 1.2kg

Home Author archive for: [email protected] Page 49 Momoya Kimchee Base 1.2kg Kimchi soup base is a savory and flavorful broth that is commonly used in Korean cuisine. It is made from a mixture of kimchi, gochujang paste, garlic, and other seasonings, which gives it a...
Mizkan Sushi Seasoning 360ml

Mizkan Sushi Seasoning 360ml

Home Author archive for: [email protected] Page 49 Mizkan Sushi Seasoning 360ml Mizkan Sushi Seasoning is a type of Japanese vinegar seasoning that is commonly used in the preparation of sushi rice. It is made from a blend of rice vinegar, sugar, and salt, which...