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Narutomaki

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A type of Japanese fish cake that is commonly used as a garnish for soups and noodle dishes. It is made from a mixture of white fish paste and seasonings, which is then molded into a cylindrical shape with a pink swirl pattern resembling the Naruto whirlpools.

The name narutomaki comes from the Naruto Strait, located between the islands of Shikoku and Awaji, where the Naruto whirlpools can be seen. The pink swirl pattern on the narutomaki is said to represent these whirlpools.

Narutomaki is a popular garnish for ramen, udon, and other noodle dishes, where it adds a pop of color and flavor to the dish. It is also a popular ingredient in bento boxes and other Japanese dishes, where it is used to add a touch of sophistication and visual interest.

Overall, narutomaki is a tasty and visually appealing ingredient that is an essential part of many Japanese dishes. Its unique flavor and attractive appearance make it a versatile ingredient that can be used to elevate the presentation of a variety of dishes.

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