Home Featured Cod Fish Fillet Cod fish fillet is a type of white fish that is commonly used in cooking and is known for its mild flavor and firm texture. It is a popular fish for fish and chips and can be prepared in a variety of ways, including grilling, baking,...
Home Author archive for: [email protected] Page 40 Chuka Wakame 250g Chuka wakame is a type of seaweed salad that is commonly served as a side dish in Japanese cuisine. It is made from wakame, a type of brown seaweed, which is rehydrated and then mixed with a variety...
Home Author archive for: [email protected] Page 40 Chuka Kurage 250g Chuka kurage, also known as seasoned jellyfish, is a traditional Japanese dish that is popular in many parts of Asia. It is made from the jelly-like substance that is extracted from the bell of the...
Home Author archive for: [email protected] Page 40 Chuka Hotate 250g Chuka hotate, also known as seasoned scallops, is a popular Japanese dish made from fresh scallops that are marinated in a mixture of soy sauce, rice vinegar, mirin, sugar, and other seasonings. The...
Home Author archive for: [email protected] Page 40 Canned Nameko Mushroom 400g Canned nameko mushrooms are a popular Japanese food ingredient that is available in many Asian grocery stores. Nameko mushrooms are a type of small, slimy mushroom that is native to Japan...
