Muki Amaebi is sashimi-grade quality and traditionally eaten in the sushi-dish Amaebi. It has many names such as Northern Shrimp, Coldwater Shrimp and Pink Shrimp. It is best known for its delightful sweet and mild flavor. When comes to unique sweet flavor, they are caught small when they are at the peak of the sweetness early in the life cycle. They are often served as a fresh and raw delicacy.