Tobiko 100g
Tobiko is a popular ingredient in Japanese cuisine, prized for its delicate texture and unique flavor. These small, colorful eggs are harvested from flying fish and are used in a variety of sushi dishes. With a size larger than masago but smaller than ikura, tobiko has a satisfying crunch and a mild smoky or salty taste. The natural red-orange color of tobiko adds a vibrant pop of color to any dish, making it a visually appealing addition to sushi rolls and other seafood dishes.
This 300g package of tobiko is perfect for home cooks and professional chefs who frequently use this ingredient in their recipes. Add tobiko to your sushi and seafood dishes for a flavorful and visually stunning touch that will impress your guests.
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