Ebiko
Ebiko, also known as shrimp roe, is a type of seafood that is derived from the eggs of shrimp. The roe is harvested, cleaned, and then lightly salted before being packaged for consumption. Ebiko has a distinct briny flavor and a crunchy texture that makes it a popular ingredient in sushi rolls and other seafood dishes. It is often used as a garnish for sushi rolls, salads, and other dishes to add a burst of color and flavor. Ebiko is a good source of protein, omega-3 fatty acids, and other important nutrients, and it is low in calories and fat. It is a convenient ingredient to have on hand for quick and easy meals and is a popular choice among sushi enthusiasts and seafood lovers.
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Ebiko Orange
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Tobiko 100g
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Osushiya
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Ikura
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Tobiko
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