Ozeki Yuzu Umeshu is a type of Japanese liqueur that is made by fermenting Japanese plums, sugar, and yuzu fruit together. The liqueur has a sweet and tangy flavor, with notes of citrus and a subtle hint of bitterness.
Yuzu is a type of citrus fruit that is commonly used in Japanese cuisine, and is known for its unique and refreshing flavor. The combination of yuzu and Japanese plums in Ozeki Yuzu Umeshu gives the liqueur a delicious and complex flavor that is both sweet and tart.
Ozeki Yuzu Umeshu is typically served chilled or on the rocks, and is a popular choice for those looking for a refreshing and flavorful drink. It can also be used as a mixer in cocktails, or added to sparkling water or soda for a refreshing mocktail.
Overall, Ozeki Yuzu Umeshu is a delicious and unique Japanese liqueur that is a must-try for those looking to explore the world of Japanese spirits. Its sweet and tangy flavor, combined with the subtle bitterness of yuzu, make it a popular choice among foodies and cocktail enthusiasts alike.