Sushi decorative bamboo leaf, also known as oboro or hoso-hanpen, is a traditional Japanese ingredient that is used to add a decorative touch to sushi dishes. It is carefully crafted to resemble a bamboo leaf, with its signature green color and intricate details that make it an eye-catching addition to any sushi plate. Whether you are a professional sushi chef or a home cook looking to create an authentic Japanese meal, sushi decorative bamboo leaf is a must-have ingredient for adding a touch of elegance and style to your sushi dishes.