A bamboo sushi rolling mat, also known as a sushi mat or makisu, is a traditional tool used in Japanese cuisine to make sushi rolls. It is made from thin strips of bamboo that are woven together and held together with string. The bamboo mat provides a flat, non-stick surface for rolling sushi and helps to shape the rice and fillings into a tight, uniform roll. To use a bamboo sushi rolling mat, sushi rice is spread onto the mat, followed by the desired fillings, and then rolled tightly using the mat as a guide. The resulting sushi roll can be sliced into individual pieces and served with soy sauce, wasabi, and pickled ginger. Bamboo sushi rolling mats are inexpensive, reusable, and easy to clean, making them an essential tool for sushi enthusiasts and home cooks alike.