Frozen Japanese Boiled Scallops

In Stock

Japanese boiled scallops are a type of seafood that is made from fresh scallops that have been boiled until they are fully cooked. The scallops are then chilled and served as a cold appetizer or side dish. Japanese boiled scallops have a delicate, slightly sweet flavor and a tender, slightly firm texture that is characteristic of scallops. They are often served with a simple dressing of soy sauce, vinegar, and sugar, which enhances their natural flavor profile. Japanese boiled scallops are a popular ingredient in Japanese cuisine and are often used in salads, sushi rolls, and other seafood dishes. They are a great source of protein and other important nutrients, and they are low in calories and fat. Japanese boiled scallops are a convenient ingredient to have on hand for quick and easy meals and are a popular choice among seafood lovers.

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