Yuzu extract juice is a popular Japanese citrus fruit juice that is made from the yuzu fruit, a small, tart fruit that is similar in flavor to a cross between a lemon and a mandarin orange. Yuzu extract juice is made by extracting the juice from the yuzu fruit and adding water and sugar to balance the tartness of the juice. It has a unique flavor profile that is both sour and sweet, with floral and herbal notes. Yuzu extract juice is commonly used in Japanese cuisine, where it is used as a seasoning or flavoring agent in a variety of dishes, such as salads, dressings, marinades, and sauces. It is also a popular ingredient in cocktails and mixed drinks, and can be found in many specialty food stores and online retailers. Yuzu extract juice is a versatile and delicious ingredient that adds a unique and refreshing flavor to any dish or beverage.