A savory and flavorful sauce that is commonly used in Japanese cuisine. This versatile sauce is made from a blend of soy sauce, sugar, mirin, and other seasonings, creating a rich and complex flavor that complements a wide range of dishes. Unagi sauce is most often used as a glaze for grilled or roasted eel, but it is also delicious when drizzled over sushi rolls, grilled meats, or roasted vegetables. Its sweet and savory taste is a perfect balance of flavors that enhances the taste of the food it is paired with. Unagi sauce can also be used as a marinade or dipping sauce, adding a depth of flavor to any dish. Its convenient bottle packaging makes it easy to use and store, allowing you to enjoy the taste of unagi sauce in your favorite Japanese dishes anytime.