Tsuyu No Moto is a versatile soup base that is commonly used to flavor udon or soba noodles. It is renowned for its rich and savory taste, which is derived from the high-quality bonito fish used in its production. This soup base has been enjoyed by generations, and its sweet and delicious flavor has made it a popular choice among food enthusiasts.
Apart from its use in noodle dishes, Tsuyu No Moto can also be used as a flavoring for various rice dishes, such as Oyako Don, seasoned rice, and chawan mushi. This versatile soup base is available in a 2.4kg bottle, which is capable of producing approximately 65 servings of hot udon noodles.
Overall, Tsuyu No Moto is a must-try for anyone looking to experience the authentic and delicious flavors of Japanese cuisine. Its rich and savory taste, versatility, and convenience make it a popular ingredient among home cooks and professional chefs alike.