A premium Japanese condiment known for its fresh, pungent, and complex flavor profile. Unlike the common wasabi paste that is commonly found in supermarkets, which is made from a mixture of horseradish, mustard, and food coloring, raw wasabi is made from the grated root of the wasabi plant.
Nama wasabi has a unique, spicy flavor with hints of sweetness and a pleasant, grassy aroma. It is typically served alongside sushi, sashimi, and other raw seafood dishes to add an extra layer of flavor and texture. The flavor of raw wasabi is subtle yet distinct, and it is prized for its ability to enhance the natural flavors of the food it is served with.
Overall, this is a premium condiment that is highly regarded in Japanese cuisine. Its complex and pungent flavor profile makes it a must-try for anyone who appreciates the unique taste of authentic Japanese cuisine.