With Wagyu Marbling Scores of 8/9 you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat, the marbling, which characterizes Wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.