Pickled Shibazuke 1Kg
Pickled shibazuke is a popular Japanese pickle that is made from cucumbers and eggplant that are pickled in a mixture of red shiso leaves, salt, and vinegar. The shiso leaves give the pickles a vibrant pink color and a unique flavor that is both sweet and tart.
Shibazuke is a traditional pickle that originated in Kyoto, Japan, and is often served as a side dish or used as a topping for rice dishes, sushi, or sandwiches. Its bright color and distinctive flavor make it a popular choice for adding a pop of color and flavor to a variety of dishes.
Pickled shibazuke is also known for its health benefits, as it is high in antioxidants and is thought to aid in digestion. It is a low-calorie snack that is both tasty and nutritious, making it a popular choice for health-conscious consumers.
Overall, pickled shibazuke is a delicious and unique pickle that is a must-try for those looking to explore the world of Japanese cuisine. Its sweet and tart flavor, vibrant color, and health benefits make it a popular choice among foodies and health enthusiasts alike.
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