Roasted white sesame seeds are often used as a garnish or seasoning for salads, noodles, rice dishes, and other savory dishes. They can also be ground into a paste to make sauces, dips, and dressings. In addition to their delicious flavor, roasted white sesame seeds are also a good source of protein, healthy fats, and important minerals like calcium, iron, and magnesium. Overall, this is a versatile and nutritious ingredient that adds both flavor and texture to many different types of dishes.