A type of seafood that is derived from octopus that has been cleaned, cooked, and then frozen to preserve its freshness and texture. The tentacles have a firm, slightly chewy texture and a mild, slightly sweet flavor that is characteristic of octopus. They are a versatile ingredient that can be used in a variety of dishes, such as salads, stir-fries, and sushi rolls. Frozen octopus tentacles are a great source of protein and other important nutrients, and they are low in calories and fat. They are a convenient ingredient to have on hand for quick and easy meals and are a popular choice among seafood lovers. When cooked properly, the tentacles will be tender and flavorful, making them a delicious addition to any dish.