This delectable Japanese dessert is a cube of rich and matcha ice cream that is coated in a layer of smooth, decadent chocolate. The ice cream itself is made with high-quality ingredients, resulting in a smooth and velvety texture that melts in the mouth. The chocolate coating provides a satisfying crunch and a rich, bittersweet flavor that perfectly complements the sweetness of the ice cream.
This dessert is a popular choice in Japan, and it is often served as a refreshing treat during hot summer months or as a delightful dessert to finish off a meal. The cube shape adds an extra element of fun and whimsy to the dessert, making it a hit with both children and adults.