Taiyaki ice cream is a delicious Japanese dessert that combines two popular treats – taiyaki and ice cream. Taiyaki is a fish-shaped cake made of sweet batter and filled with sweet red bean paste or other fillings like custard or chocolate. In this case, the taiyaki is filled with a scoop of creamy and rich ice cream, creating a perfect combination of warm, crispy cake and cold, smooth ice cream. It is a popular street food in Japan and has gained popularity worldwide for its unique and delightful taste.