Frozen Shrimp Flavor Gyoza

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Shrimp gyoza is a type of Japanese dumpling that is typically filled with a mixture of minced shrimp, vegetables, and seasonings. It is a popular dish in Japanese cuisine and often served as an appetizer or side dish. The dumplings are pan-fried until crispy on one side, then steamed to cook the filling and soften the wrapper. The 50 pieces packing of shrimp gyoza is a larger quantity intended for sharing with a group or for use in a restaurant or catering setting. The dumplings can be served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, and garnished with green onions or sesame seeds.

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