Yakichikuwa Fish Cake
Chikuwa fish cake is a type of Japanese fish cake that is made from minced fish and other ingredients, such as wheat flour, salt, and sugar, that are formed into a tube-like shape and then grilled or fried. Chikuwa fish cake has a firm and chewy texture and a slightly sweet taste that is often compared to a cross between a sausage and a fish. It is a popular ingredient in Japanese cuisine and is often used in soups, stews, and noodle dishes. Chikuwa fish cake is widely available in Japanese grocery stores and can also be found in some Asian grocery stores. It is a versatile and delicious ingredient that adds a unique flavor and texture to a variety of dishes.
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