Unagi

Unagi is rich in vitamins A and E, and Omega-3 fatty acids, the great nutritious benefits of eel is another reason why Japanese people enjoy eating unagi. Being rich in vitamins, minerals and protein, the dish is thought to give increased stamina, which is much needed during hot days. Click the button below to contact us for more information.

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05-313 5425

No. 1, Hala Rapat Baru 17, Taman Perusahaan Ringan Kinta Jaya, Ipoh, Perak, Malaysia

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