Tai Hara Kabayaki
Tai Hara Kabayaki refers to fish being dipped in a sweet soy sauce and cook by grilling. Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the belly or back, gutted and boned, butterflied, slice into square fillets, skewered, and dipped in a sweet soy sauce before being cooked on a grill or griddle. Contact us for more information.
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