Smoked Salmon
Smoked salmon can add both flavor and texture to the fish making it even more of a delicacy. It is cold-smoked for a day using an authentic smoking wood shortly after harvest, which provides higher quality and sensory attributes. Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health. Preparing it as often as simple as pairing it with, sushi, herbs, bread, wine or other foods and drinks.
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