Salmon Fin Bone 500g
A meaty and flavorful cut of fish that is taken from the area behind the gills of the fish, just above the pectoral fins. It is a popular cut of fish in Japanese cuisine and is often grilled or broiled to bring out its rich, savory flavor. Salmon fin bone has a high fat content, which makes it a tender and juicy cut of fish. It is also a good source of protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain function. Salmon fin bone is a delicious and unique addition to any seafood lover’s diet.
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