Cod fish fingers are a popular type of frozen convenience food made from cod fillets that have been battered and breaded. They are typically sold in boxes in the frozen food section of grocery stores and are quick and easy to prepare. To cook, they can be baked in the oven, deep-fried, or air-fried until crispy and golden brown. Cod fish fingers are a popular choice for children and adults alike and are often served as a snack or as part of a meal with chips and vegetables. They are a good source of protein and are a tasty way to enjoy seafood.