Wagyu Marble 5 & 8
Wagyu marble 5-6 is the steak you eat by candle light, with the music on, no disteactions, no hurry. Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle’s, resulting in a rich, buttery flavor uncommon in other strains of beef. In addition, this fat is also unsaturated and high in Omega-3 & 6 fatty acids, which means not only is Wagyu marbling more delicious, it’s also more healthy. Contact us for more information.
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