Surimi Kanimi Crab Leg
Surimi Kanimi crab legs are imitation crab legs made from surimi, a type of processed seafood made from white fish. The surimi is blended with various ingredients to give it a flavor and texture similar to that of real crab meat. Surimi Kanimi crab legs are a popular ingredient in a variety of dishes, such as salads, sushi, and crab cakes.
They are often used as a substitute for real crab meat, as they are more affordable and have a longer shelf life. Surimi Kanimi crab legs are low in fat and calories, making them a healthy option for those watching their weight. They are a convenient and versatile ingredient that can be used in a wide range of dishes to add flavor and texture.
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