Home Author archive for: [email protected] Page 25 Saba Mackerel Saba mackerel is a salted fish often served grilled, and it is a very common dish in Japan. In addition to being delicious, saba mackerel provides some health benefits which make it a worthwhile...
Home Author archive for: [email protected] Page 25 Maguro (Tuna) Maguro is the Japanese term for bluefin tuna, it is one of the most popular and most eaten fish in all of sushi dining. What makes maguro quite different from other fish is that it has completely...
Home Author archive for: [email protected] Page 25 Abura (Escolar) Abura is the Japanese name for the escolar, which is also referred to “butterfish” or sometimes “white tuna”. Although occasionally referred to as a butterfish, the Escolar is...
Home Author archive for: [email protected] Page 25 Frozen Sanma Sanma or Pacific Saury is fish that only available in fall, it literary means “autumn swordfish” in reference to sanma season, and also its body shape resembling a sword. A delicious and...
Home Author archive for: [email protected] Page 80 Shime Saba Shime saba is a cured mackerel fillet which is great for sashimi and sushi topping. It is one of the most commonly eaten fish in Japan, as it is abundant, inexpensive and has high levels of omega 3, in...
