Home Author archive for: [email protected] Page 78 Unagi Unagi is rich in vitamins A and E, and Omega-3 fatty acids, the great nutritious benefits of eel is another reason why Japanese people enjoy eating unagi. Being rich in vitamins, minerals and protein, the dish...
Home Featured Frozen Salmon Salmon offer plenty of nutritional benefits such as omega-3, which is said to prevent and reduce many diseases, and which are important building blocks in the brain. Salmon is very easy to cook and takes just a few minutes. Perfect for a...
Home Author archive for: [email protected] Page 79 Smoked Salmon Smoked salmon can add both flavor and texture to the fish making it even more of a delicacy. It is cold-smoked for a day using an authentic smoking wood shortly after harvest, which provides higher...
Home Author archive for: [email protected] Page 25 Hamachi Fillet Hamachi Fillet has firm white flesh with a mild sweet flavor and it is native to the pacific northwest and one of the most popular fishes in Japan. It also called Yellowtail, it has a rich, luxurious...
Home Author archive for: [email protected] Page 25 Saba Mackerel Saba mackerel is a salted fish often served grilled, and it is a very common dish in Japan. In addition to being delicious, saba mackerel provides some health benefits which make it a worthwhile...
