Home Author archive for: [email protected] Page 71 Tobiko Tobiko also known as flying fish roe. They are one of the very famous ingredients for making Gunkan Maki sushi. Tobika eggs are small, ranging from 0.5 to 0.8 mm. In comparison, tobiko is bigger than masago,...
Home Author archive for: [email protected] Page 73 Filament Crab Stick Gold Filament Crab Stick Gold has great texture and looks appetizing which tastes so good, you can’t miss this at your steamboat dinner during chinese new year party. It is a type of seafood...
Home Author archive for: [email protected] Page 72 Kani Fumi Kani Fumi also known as snow crab leg. Although it is a type of seafood product consists of starch and finely pulverized surimi aka white fish which has been shaped and cured to resemble leg meat of...
Home Author archive for: [email protected] Page 72 Surume Ika Surume Ika also known as Japanese flying squid. Although the fishing season for the surume ika is all year round, the biggest and most popular period are from Jan to Mar, and after that will be Jun to...
Home Author archive for: [email protected] Page 72 Ika Slice Sushi Cuttlefish Fillet Ika slices are a popular choice for japanese cuisine especially for sushi, thanks to its wonderful flavour and chewy texture. Ika slices are great contrast to some other softer...
