Home Author archive for: [email protected] Page 71 Ikura Ikura is caviar that made from fish roe of salmon, they have an intense reddish-orange hue due to specific pigment compounds in the egg. They are also one of the popular ingredients of certain type of sushi....
Home Author archive for: [email protected] Page 71 Tobiko Tobiko also known as flying fish roe. They are one of the very famous ingredients for making Gunkan Maki sushi. Tobika eggs are small, ranging from 0.5 to 0.8 mm. In comparison, tobiko is bigger than masago,...
Home Author archive for: [email protected] Page 73 Filament Crab Stick Gold Filament Crab Stick Gold has great texture and looks appetizing which tastes so good, you can’t miss this at your steamboat dinner during chinese new year party. It is a type of seafood...
Home Author archive for: [email protected] Page 72 Kani Fumi Kani Fumi also known as snow crab leg. Although it is a type of seafood product consists of starch and finely pulverized surimi aka white fish which has been shaped and cured to resemble leg meat of...
Home Author archive for: [email protected] Page 72 Surume Ika Surume Ika also known as Japanese flying squid. Although the fishing season for the surume ika is all year round, the biggest and most popular period are from Jan to Mar, and after that will be Jun to...
